calories in braised red cabbage Braised remaining
When it comes to healthy eating, it’s all about finding recipes that are satisfying and delicious without sacrificing nutrition. That’s why braised red cabbage has become one of our absolute favorite dishes! Not only is it low in carbs and packed with vitamins and minerals, but it’s also incredibly flavorful and easy to make. Our go-to recipe involves slowly cooking red cabbage with a few simple ingredients like apple cider vinegar, onion, and spices. The result is a sweet and tangy dish that pairs perfectly with all kinds of proteins, from roast chicken to grilled tofu. We love to make a big batch on Sunday and enjoy it throughout the week as a side dish, salad topper, or even a light lunch with a dollop of Greek yogurt on top. To make this dish, start by slicing one medium-sized head of red cabbage into thin strips. Heat a tablespoon of olive oil in a large dutch oven or pot over medium heat, then add in one diced onion and cook until softened, about 5 minutes. Add in the sliced cabbage, along with 1/4 cup of apple cider vinegar, 2 tablespoons of honey or maple syrup, 1 teaspoon of smoked paprika, and a pinch of salt and black pepper. Stir everything together until the cabbage is coated in the seasonings. Cover the pot and turn the heat down to low. Let the cabbage cook for at least an hour, stirring occasionally, until it’s tender and slightly caramelized. If the mixture starts to dry out, you can add a splash of water or more vinegar to keep everything moist. When you’re ready to serve, top the braised cabbage with a sprinkle of fresh herbs like parsley or cilantro, and enjoy alongside your favorite main course. Trust us, this dish is so good, you won’t even miss the carbs! Now, let’s take a moment to appreciate the beautiful photos of braised red cabbage we found online. The first image is from KetoDiet Blog, and shows off a gorgeous deep purple cabbage dish with a hint of green from the parsley garnish. We also love the second photo from Elephantastic Vegan Recipes, which showcases the cabbage paired with fluffy quinoa and a colorful array of fresh veggies. No matter how you choose to enjoy it, braised red cabbage is a must-try dish for anyone looking to eat healthier without sacrificing flavor. Give it a try this week and let us know what you think!
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Braised red cabbage. Super simple low-carb braised red cabbage. Super simple low-carb braised red cabbage